Scottish Shortbread - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1 lb. real butter

Preparation

Knead the ingredients together as you would pie crust.
When it forms a ball, divide it into 4 patties.
Press into four 9-inch cake pans.
Prick all over with a fork, both ways. Bake in a 275\u00b0 oven for about 1 hour or until a light delicate brown.