Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. yellow cake mix
4 eggs, unbeaten
3/4 c. water
3/4 c. salad oil

Preparation

Put all ingredients in one bowl and beat for 3 minutes.
Bake in a 350\u00b0 oven for 40 minutes in a greased and floured 13 x 9-inch pan.
While still warm, prick with a fork all over and then put your icing on.