Seafood Pasta Salad - cooking recipe

Ingredients

2 c. tri-color spiral pasta, cooked
1 c. cooked shrimp or 1 c. (6 1/2 oz.) tuna, drained and flaked
1/3 c. green bell pepper, diced
1/4 c. sliced carrots
1/2 c. sliced zucchini
1/3 c. Lea & Perrins white wine Worcestershire
1/3 c. mayo
salt and pepper

Preparation

In mixing bowl, combine pasta, shrimp or tuna, pepper, carrots and zucchini.
Add Worcestershire, mayo, salt and pepper.
Toss lightly to combine.
Refrigerate at least 30 minutes before serving.
Serves 4.