Corn Casserole - cooking recipe

Ingredients

2 (10 oz.) cans white corn
1 (16 oz.) can French-style green beans
1 bell pepper, chopped
1/2 c. onions, diced
8 oz. sour cream
1 can sharp Cheddar cheese
1 can cream of celery soup

Preparation

Drain corn
and string beans;
mix all ingredients in a large bowl.