Ingredients
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1 c. sugar
1/2 c. butter
dash of salt
1 c. chopped dates
1 egg, beaten
1 c. chopped pecans
2 c. Rice Krispies
coconut
Preparation
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Heat first 3 ingredients over low heat until butter is melted. Add beaten egg and dates and bring to a boil.
Boil 5 minutes, stirring constantly, and cool.
Add pecans and cereal.
Form balls 1 1/2 inches in diameter.
Roll in coconut.
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