Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 c. bread crumbs (from day old bread)
3/4 c. minced onion
1/4 chopped green pepper
2 eggs
2 Tbsp. bottled horseradish
1 Tbsp. salt
1 tsp. dry mustard
1/4 c. milk
1/4 c. ketchup

Preparation

In a
large bowl, break the eggs, beat slightly with a fork. Add
meat
and
toss
lightly.
Mix
onion,
pepper and crumbs, add
to
meat mixture and mix lightly.
Add the salt, mustard, milk
and ketchup.
Add horseradish, mix lightly but well.
Bake at
400\u00b0
in
a
greased loaf pan for 40 minutes. Spread
top of loaf with 1/2 cup ketchup if you like.
(Mixing lightly keeps loaf from being tough.)