Raisin Rice Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. cooked rice
1 1/2 c. skim milk
2 Tbsp. sugar
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. cinnamon or nutmeg
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0. Combine all ingredients. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. Bake for 45 minutes or until knife inserted in pudding comes out clean. Yield: 8 servings.