Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

In a large bowl, mix cheese and condensed milk until smooth. Stir in lemon juice and vanilla.
Pour in crust.
Chill 3 hours. Top with cherry filling.