Crab Imperial - cooking recipe

Ingredients

1 12 oz. pkg. large shells
2 7 oz. cans crab meat
3/4 c. chopped celery
2 Tbsp. chopped pimento
2 Tbsp. white wine
1 c. mayonnaise
1 1/2 c. half and half
1 1/2 tsp. onion salt
1/4 tsp. white pepper
2 tsp. worcestershire sauce
1 tsp. prepared mustard
1/2 c. whole wheat cracker crumbs
2 Tbsp. butter, melted
paprika

Preparation

Cook shells as directed.
Combine crab, celery, pimento and wine.
Toss with shells.
Place in 3 quart baking dish.
Blend mayonnaise, half and half, and seasonings.
Pour over shells. Garnish with buttered crumbs and paprika.
Bake at 350\u00b0 for 30 minutes.
Makes 8 one cup servings.