Quick-As-A-Wink Rolls - cooking recipe

Ingredients

2 c. baking mix
1 pkg. dry yeast
1/3 c. sugar (scant)
1 egg, beaten
3/4 c. water

Preparation

Combine dry ingredients in bowl.
Add egg and water, mixing well.
Drop by spoonfuls into well-greased muffin cups.
Bake at 400\u00b0 for 15 minutes.
May store batter, tightly covered, in refrigerator for 1 week.