Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. lean ground beef
2 Tbsp. butter
1 1/2 c. mushrooms
1 1/2 c. green pepper, sliced
1 1/2 c. onions, sliced
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed tomatoes
1 c. grated cheese
1/4 lb. fine noodles

Preparation

Saute the meat in butter in skillet until nicely browned. Cook the noodles in boiling water.
Drain.
Add meat, vegetables and tomatoes.
Pour into a 2-quart casserole.
Sprinkle with cheese.
Bake at 275\u00b0 for 1 hour.