Easy Biscuit Tortoni - cooking recipe

Ingredients

1 pt. vanilla ice cream
12 macaroon cookies
1 can whipped topping
1/2 c. chopped maraschino cherries
1 tsp. almond extract

Preparation

Place 2 fluted paper baking cups in each of 12 muffin pan cups. Soften ice cream. Whirl macaroons in blender until crumbs form or pull apart with fingers to form crumbs. Add 2/3 cup macaroon crumbs, 1/2 cup whipped topping, cherries and almond extract to softened ice cream. Spoon tortoni mixture into cups. Sprinkle tops with remaining crumbs. Decorate with whipped topping. Freeze until firm.