Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
1/4 c. oil
1 can drained blueberries

Preparation

Sift together first 4 ingredients.
Combine egg, milk and oil. Mix wet ingredients into dry ingredients just enough to combine. Mixture will be lumpy.
Fold in 1 can drained blueberries.
Bake in 12 greased muffin pans at 400\u00b0, between 20 to 25 minutes.