Strawberry Cream Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II strawberry supreme cake mix
4 eggs
1 small pkg. vanilla instant pudding mix
1/2 c. Crisco oil
1 c. water

Preparation

Preheat oven to 350\u00b0. Blend all ingredients in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Do not overmix. Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes or until center springs back when touched lightly. Cool right side up in pan for about 25 minutes. Remove from pan.