New England Clam Chowder - cooking recipe

Ingredients

2 medium finely chopped onions
1/2 lb. bacon
2 cans cream of celery soup
2 cans cream of potato soup
4 cans whole milk
1 bottle clam juice
2 cans minced clams with juice

Preparation

Saute onions and bacon and set aside.
Combine celery soup, potato soup, milk, clam juice and clams.
Add crumbled bacon and onions.
Heat and serve.