Fruit Crisp - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour (self-rising)
2/3 c. milk
1 qt. fruit (pears, guavas, etc.)
1 can crushed pineapple (small)
cinnamon spice

Preparation

Melt margarine in baking dish.
Mix flour, sugar and milk. Pour over margarine.
Spoon fruit over batter.
Sprinkle with cinnamon.
Bake at 300\u00b0 for 1 hour.
Serve warm.