Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. hot sausage, cooked, drained and crumbled
1 c. uncooked rice (white, Minute rice)
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 1/4 c. grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water

Preparation

Mix all ingredients in a large bowl. (Can be refrigerated overnight before cooking.) Pour into 9 x 13 casserole. Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours OR microwave 15 minutes on High. Stir and microwave an additional 15 minutes.