Hickory Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) beef roast
6 medium potatoes, cubed
1 large onion, sliced
1/4 c. liquid hickory smoke
3 to 4 carrots (1/2-inch slices)

Preparation

Place roast in roasting pan and cut 1/4-inch slits in roast both ways.
Pour hickory smoke over roast and smother with onions (can be refrigerated overnight). Put roast in oven covered with aluminum foil at 300\u00b0 for 2 hours.
After 2 hours, take out and place potatoes and carrots around roast; re-cover.
Reduce heat to 200\u00b0 for 2 more hours.