Chocolate Pie - cooking recipe

Ingredients

1 small can evaporated milk
1 1/4 c. sugar
2 eggs
1/3 c. cocoa
1 tsp. vanilla
1/2 stick margarine, melted
9 inch pie shell, unbaked

Preparation

Mix all ingredients.
Beat until smooth.
Pour into unbaked pie shell.\tBake at 325\u00b0 for 35 to 40 minutes.
Cool before cutting.