Crab Meat Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 c. fresh bread crumbs
1 tsp. mustard
2 tsp. Worcestershire sauce
3 drops red pepper sauce
1 c. rich milk
1/2 tsp. cayenne
1 egg

Preparation

Mix ingredients well.
Make into 8 patties and roll in cracker meal.
Fry in deep hot fat until golden brown.
Serve hot.