Pear Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. pears, peel and dice (about 2 large pears)
1/2 c. oil
2 eggs
1/4 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift dry ingredients together, then mix remaining ingredients together, add to dry ingredients.
Pour into greased loaf pan. Makes one loaf.
Bake 350\u00b0 for 1 hour.
Cool in pan 10 minutes. Remove and cool on rack.