Microwave Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boneless, skinless, cooked and cubed
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 can rice
1 can onion rings

Preparation

In saucepan, combine soups, water and raw rice (measured in soup can); bring to boil.
Simmer 7 minutes.
Add chicken cubes. Stir well.
Pour into casserole dish; sprinkle onion rings over top.
Microwave, uncovered, 3 minutes.
Sometimes we decrease water and add cheese in saucepan for a different taste.