Creamy Turkey Mushroom Casserole - cooking recipe

Ingredients

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (4 oz.) can mushroom stems and pieces, drained
2 eggs
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. sour cream
3 c. cut-up, cooked turkey or chicken
1/4 tsp. salt
1/8 tsp. pepper
2 c. Bisquick
1/2 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease a 2-quart round casserole.
Fry bacon, until crisp and crumble.
Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender.
Drain, if necessary; stir in soup, sour cream, turkey, salt, pepper and bacon, heating until bubbly.