Fresh Tomato Salsa - cooking recipe

Ingredients

2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1 Tbsp. brown sugar
2 cloves garlic
1 Tbsp. honey
6 to 8 large tomatoes, scalded, peeled, cored and chopped or mashed
1/2 c. green pepper, chopped
1 Tbsp. minced Serrano chilies or jalapeno
1/4 c. green chilies, minced
1 Tbsp. cilantro
1/2 tsp. dried oregano
1/2 tsp. red pepper (cayenne)
1/8 tsp. ground cumin

Preparation

Bring first 4 ingredients to a boil. Cook until reduced to half. Add honey. Remove from heat and add the remaining ingredients, stirring well. Cover and chill overnight. Keep refrigerated when not in use.