Sauteed Scallops With Garlic - cooking recipe

Ingredients

1 1/2 lb. scallops
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
6 Tbsp. olive oil
2 cloves garlic
1/2 c. chopped parsley

Preparation

Wash and dry scallops and shake them in flour.
Heat oil in large frying pan.
Add scallops and cook them very quickly, tossing them in the oil so that all sides are browned.