Lemon Jello - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. orange juice
1 c. whipped evaporated milk
1 c. sugar

Preparation

Prepare jello with water and juice; let stand until it begins to thicken.
Chill canned milk; whip and add sugar.
Then add lemon juice and whip.
Spread dish with graham cracker crumbs. Pour in mixture and top with more crumbs.