Chicken Casserole - cooking recipe

Ingredients
    2 c. chicken/turkey
    1 can mushroom soup
    1 can cream of celery soup
    1/2 lb. Velveeta cheese
    3 hard-boiled eggs
    2 c. milk
    1 3/4 c. macaroni (uncooked)
    salt and pepper
Preparation
    Combine all ingredients and refrigerate overnight.
    Place in a 9 x 13-inch dish.
    Bake at 350\u00b0 for 1 hour and 15 minutes.

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