Chicken Casserole - cooking recipe

Ingredients

2 c. chicken/turkey
1 can mushroom soup
1 can cream of celery soup
1/2 lb. Velveeta cheese
3 hard-boiled eggs
2 c. milk
1 3/4 c. macaroni (uncooked)
salt and pepper

Preparation

Combine all ingredients and refrigerate overnight.
Place in a 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.