Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of celery soup
2 Tbsp. minced onion
salt and pepper to taste
1 medium bag Tater Tots

Preparation

Brown ground beef.
Cook onions with beef; drain.
Pour into large
casserole
(9
x
13-inch or larger).
Place Tater Tots on top of ground beef.
Cover Tater Tots with soup.
Bake for 45 minutes in 350\u00b0 oven.
Great covered with sliced cheese or Cheez Whiz.