Lemon Delight - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2/3 c. sugar
1 1/2 c. boiling water
1 large can Milnot
2 lemons
vanilla
graham cracker crust

Preparation

Chill Milnot (put in freezer 1 hour).
Mix and set 1 package lemon Jell-O, 2/3 cup sugar and boiling water.
Whip Milnot.
Add lemon juice and whip until stiff.
Add vanilla.
Whip Jell-O until frothy.
Stir Jell-O and Milnot mixture together.
Pour over graham cracker crust and allow to set at least 5 hours.