Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm seasoned stuffing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts
2 cans chicken broth

Preparation

Stew chicken; don't salt.
Pick off bones.
Set aside.
Save broth.
Melt margarine and stir into dressing.
In greased dish (13 x 9-inches), put layer of dressing, layer chicken.
Mix mushrooms and chicken soup with broth.
Pour over layers.
Top with crumbs.
Bake 1 hour.