Country Fried Grilled Potatoes - cooking recipe

Ingredients

6 large white potatoes
1 stick margarine
1 small onion
2 jalapeno peppers (optional)

Preparation

Cut potatoes in half; slice approximately 1/4-inch thick, leaving skin on.
Cut margarine in slices; place half on bottom of an 8 x 10-inch aluminum pan.
Spread potatoes out.
Sprinkle with onion and peppers; place rest of margarine over it.
Cover with tinfoil and place on grill.
Occasionally remove foil and gently roll potatoes over until slightly brown.