Banana Split Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. melted butter
2 Tbsp. sugar
2 eggs
1 c. butter or margarine
2 c. powdered sugar
4 bananas, thinly sliced
1/2 c. chopped nuts
2 c. crushed pineapple, drained
whipped topping

Preparation

Combine graham cracker crumbs, 1/2 c. melted butter and sugar.
Press into 9 X 13 inch utility dish.
Beat eggs, 1 c. butter and powdered sugar with mixer for 15 minutes.
Spread bottom layer.
Cover with bananas, nuts, and pineapple.
Top with whipped topping.
Refrigerate.
Serves 20.