Pumpkin Pie - cooking recipe

Ingredients

1 pkg. frozen pie crust
2 eggs, lightly beaten
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can Carnation evaporated milk

Preparation

Mix eggs, pumpkin, sugar, salt, spices and milk; beat.
Pour into crust.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 50 more minutes.
Cool.