Pasta Salad - cooking recipe

Ingredients

16 oz. wide egg noodles
14 1/2 oz. can diced tomatoes and green chilies
1 cucumber, diced
2 Tbsp. oil

Preparation

Cook noodles according to package directions. In a large mixing bowl, add oil, diced tomatoes and green chilies and diced tomatoes. Toss lightly. Serving Size: 1 1/2 cups.
Servings Per Container: 8.