Vidalia Onion Casserole - cooking recipe

Ingredients

6 large onions
1 stick margarine
1 can cream of mushroom soup
2 eggs
1 c. milk
saltines
Cheddar cheese

Preparation

Line
casserole
dish\twith
crushed
saltines.
Slice onions and
cook until tender, not brown, in melted margarine. Layer onions
and undiluted mushroom soup.
Beat eggs and milk together. Pour
over onions and soup.
Top with grated cheese and cracker crumbs.
Bake at 350\u00b0 until brown and bubbly.