Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can yellow wax beans
1 can green beans
1 can carrots
1 can Cabanso beans (optional)
1/2 small jar pimientos (optional)
4 or 5 stalks celery, chopped
1 large green pepper, sliced
1 red pepper (optional)
1 large red onion, sliced
1 1/2 c. vinegar
1 1/2 c. sugar
1/3 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Marinate in refrigerator overnight.