Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower
7 c. water
2 chicken bouillon cubes
3 Tbsp. Cream of Wheat or German gries
salt to taste
3 tsp. salt
2 Tbsp. butter

Preparation

Wash and separate cauliflower into very small flowerets and put into large kettle.
Add water and salt.
Bring to boil; cover and simmer until very tender.
Add bouillon cubes and butter. Bring to boil.
Stir in Cream of Wheat.
Cook 5 minutes.
Salt to taste.