Party Almonds - cooking recipe

Ingredients

2 c. whole blanched almonds
3 Tbsp. butter
1 tsp. celery salt
1/2 tsp. chili powder
1/8 tsp. ground red pepper

Preparation

In large skillet over medium heat, slowly saute the almonds in butter about 6 to 7 minutes or until golden; drain off excess butter.
In small bowl, combine celery salt, chili powder and ground red pepper; toss almonds in mixture until well coated. Spread almonds on foil to cool.
Store in airtight container.