Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter
1 large can cream
1 (5 oz.) jar marshmallow cream
1 c. crunchy peanut butter
1 c. nuts (optional)

Preparation

Boil sugar, butter and cream for about 10 minutes on medium heat.
Pour in marshmallow cream and crunchy peanut butter.
Mix well and pour into greased pans.
Cool, then cut.