New England Fish Chowder - cooking recipe

Ingredients

3 Tbsp. butter
2 c. diced onions
3 c. diced carrots
1 1/2 c. water
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 1/2 lb. frozen fish, cut in 1-inch chunks
1 1/2 c. milk (or 2 c.)
chopped parsley
3 potatoes, diced

Preparation

In large saucepan heat butter and add onions until soft.
Stir in diced potatoes and carrots, Worcestershire sauce and salt.
Add water and bring to a boil.
Reduce heat.
Cover and simmer until vegetables are tender.
Stir in fish, then milk.
Simmer gently for 15 to 20 minutes.
Season as desired.