Rice Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
4 green onions
6 stuffed olives
3/4 tsp. curry powder
1/3 c. salad dressing
1/2 green pepper
12 black olives
2 tsp. pimento
2 small jars marinated artichoke hearts

Preparation

Drain liquid from artichokes.
Add to salad dressing and curry powder.
Set aside.
Chop artichokes, green pepper, olives, pimento and green onions.
Cook Rice-A-Roni according to directions on package.
Add chopped ingredients and salad dressing. Chill overnight.
To make main dish, add cubed cooked chicken breasts.
Serves 12.