Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 tsp. salt
7/8 c. shortening
1/4 c. water
1 1/2 tsp. vinegar
1 beaten egg

Preparation

Cut shortening into flour, salt and sugar.
Mix last 3 ingredients together.
Add to flour mixture.
Yield: double crust pie.
Vinegar is the secret to this flakey crust.