Chicken Spaghetti - cooking recipe

Ingredients

2 or 3 lb. chicken, cooked and boned
1 stick oleo
1/2 c. chopped celery
1/2 c. chopped onion
2 cans cream of celery soup
2 cans mushroom soup
boned chicken
2 lb. Velveeta cheese
2 jars whole mushrooms (optional)
1 lb. thin spaghetti, cooked in chicken broth

Preparation

Saute celery and onion in butter.
Add soups.
Cook spaghetti in chicken broth.
When spaghetti is done, add cheese while it's hot, then add remaining ingredients.