Sausage Ball - cooking recipe

Ingredients

3 c. no-fat Pioneer biscuit mix
1 lb. no-fat grated cheese
1 lb. ground sausage

Preparation

Blend together and roll into small balls.
Bake at 350\u00b0 for 15 minutes.
These can be made ahead of time and frozen in Ziploc bags, then you can just take out what you need.