Chocolate Drops(Cookies) - cooking recipe

Ingredients

1 can Eagle Brand milk
2 sq. unsweetened chocolate
1/4 tsp. salt
3 c. coconut
1 tsp. vanilla
nuts (optional)

Preparation

Put first 3 ingredients in top of double boiler over boiling water and cook 10 minutes. Remove from heat and add coconut, vanilla and nuts.
Drop on greased sheet. Bake at 350\u00b0 for 10 to 12 minutes. Remove from pan immediately.
Makes 3 dozen.