Curried Shrimp And Rice(Serving Size: 6) - cooking recipe

Ingredients

1 1/2 lb. peeled and washed shrimp
3 Tbsp. butter
3/4 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped celery
1 c. uncooked rice
3 tsp. mild curry powder
1/4 tsp. ground ginger
1/4 tsp. pepper
1/3 c. golden raisins

Preparation

Simmer shrimp in 2 1/2 cups water for 4 minutes.
Drain.
Save water.
Saute onion, carrot and celery in butter for 5 minutes. Blend in rice and curry powder.
Add mixture to shrimp water along with ginger and pepper.
Simmer 25 minutes.
Add shrimp and raisins.
Simmer 5 minutes.
Salt and pepper to taste.