Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick butter
1/2 c. Crisco
2 c. flour
1 c. buttermilk
1 tsp. soda
5 eggs, separated
1 small can coconut
1 c. chopped nuts

Preparation

Cream sugar, butter and Crisco.
Add egg yolks one at a time. Add soda and flour.
Add alternately with buttermilk.
Then add coconut and nuts.
Beat egg whites until stiff and beat in last. Bake at 350\u00b0 for 45 minutes in 13 x 9-inch pan.