Beef Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 lb. ground beef
1 can tomato soup
1/2 c. water
1/2 c. cut green beans
1 c. macaroni noodles, cooked and drained
1/2 c. Parmesan cheese or other shredded cheese

Preparation

Saute onion, then brown hamburger in skillet.
Add tomato soup, water, beans and noodles.
Pour mixture into a 1-quart casserole.
Top with cheese.
Bake in a 375\u00b0 oven for about 25 minutes.
Serve with French bread and tossed salad.