Marshmallow Popcorn Balls - cooking recipe

Ingredients

7 c. popped corn
3 c. miniature marshmallows
2 tsp. butter
1/4 tsp. salt

Preparation

Put popcorn in large, buttered bowl.
Put marshmallows, butter and salt in top of double boiler.
Melt over hot water, stirring constantly.
Pour syrup over corn; stir gently to coat.
Grease hands; quickly shape into balls.
Makes 10.