Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. all-purpose flour
1/4 c. cocoa
1/2 c. butter or margarine, melted
1 unbaked pie shell
2 eggs, beaten
1/4 tsp. vanilla
1/2 c. chopped pecans

Preparation

Combine first 6 ingredients; stir well.
Stir in pecans.
Pour mixture into pie shell.
Bake at 350\u00b0 for 25 minutes or until a wooden toothpick inserted in center comes out clean.